CASE STUDY: Scandinavian Salmon Processing forwardness, Trondheim PRODUMA - TAOC gathering No.1 Leader: Ma. Ashley A. Ramos Members: Jomari Aloera Ian Anthony Tan Ezekiel De Leon Martin Bendigo Date/Time Submitted Oct. 2, 2012 INTRODUCTION * rule The group was assigned to uncovering out the productivity of the Norse Salmon Processing easiness in Trondheim if they would undergo a define modernization, upgrading of their equipments. They should also be able to know of how a plant modernization would be able to help the Norse Salmon Processing set in Trondheim. The group is to find if cost would be connect to productivity. They should be able to head out the importance of productivity in the plant. The case try will show how the Norwegian Salmon Processing Facility in Trondheim increase the plants output small-arm lowering energy cos ts. * BACKGROUND Norwegian pinkish-orange is belike Norways best-known trade product. It is the briny driving mogul behind the development within the Norwegian aquaculture industry.
The value of exportationed angle and fish products from Norway was about 32 gazillion NOK in 2005, representing the third largest export category in Norway that year. The export value of aquacultured salmonids accounts for approximately 50 per cent of this total. The last 20 years, Norway has increased its market dish out significantly in parity to the total supply of salmon worldwide. Since the early 1970s return of farmed fish has doubled all(prenominal) ! three years (Berge 2000). In Norway about 40.000 people atomic make out 18 active in fishing, fish processing and fish export. The number of employees in producing and delivering equipment and services to the fishing industry sums up to 45.000, with an supernumerary 20.000 serving the aquaculture industry. All in all well over 100.000 people are promptly or indirectly engaged in fisheries and aquaculture, and...If you want to reward a full essay, govern it on our website: BestEssayCheap.com
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