New Foods

Food New foods In the 1920s Australians still ate lots of meat, potatoes, and bread, but a wide variety of pertly foods were plentiful available as food- processing technology began to take off. With the freshly foods there were new clever advertisements to ent tripe everyone to buy them. here(predicate) is few of them- Vegemite, Cornflakes, Jelly and Ice Cream Vegemite- In 1923, Vegemite was outset produced. It was do from spent brewers, yeast. At first the savoury allot did non appear to Australians who were accustomed to sweet spreads like Jam, Honey, or grand Syrup.

C ornflakes- In 1924, Kelloggs Cornflakes changed the breakfast habits of the nation. Unlike Oatmeal, Cornflakes required no training and the new breakfast cereal was very popular. jollify and vegemite added the coating touches to the first meal of the day. Jelly- The aeroplane gelatin accompany introduced jelly crystals in 1928, and the company designed a new musical mode of dessert known as the sundae, mad with ice cream...If you wishing to get a full essay, order it on our website: BestEssayCheap.com

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